Fine dining is inescapable in this Parisian five-star hotel. At the heart of the Hôtel de Crillon is Les Ambassadeurs Restaurant. It is formal and elegant, with seasonally available classical French cuisine and a harmonious wine selection. Formerly the ballroom of this stunning residence, Les Ambassadeurs is furnished with opulent Louis XV décor. The restaurant serves breakfast, lunch and dinner, with brunch on weekends.

L’Obé is a more relaxed bistro environment with an innovative French menu. Its appointment is, however, suitably refined, with dark panelled walls and crisp white table linen. L’Obé is open daily for lunch and evening dining.

Le Jardin d’Hiver is an intimate place in which to enjoy light meals and snacks, afternoon tea, or a pre-dinner drink. The Winter Garden has a beautiful décor created by the interior designer Sybille de Margerie. Le Jardin is open daily between 9am and 10pm. 

The hotel’s Central Courtyard is a great location for summer dining, providing refreshments and light bites between May and September in an undeniably French setting. Of course there is also a typical Parisian cocktail bar with a lounge atmosphere, perfect for late night drinks.